Thursday 30 January 2020

Au Revoir, Mahalakshmi Saras 2020.....

Au Revoir, Mahalakshmi Saras 2020.....

Mahalakshmi Saras, the annual exhibition and sale of products made by rural women entrepreneurs from the self help groups of the state rural livelihoods mission from all over the country and NABARD ended yesterday.
The 13 day extravganza stood out in its magnitude as it proudly displayed the various products made by women entrepreneurs in its 511 stalls.
Yes, the women from self help groups are known for the variety of papad, pickles, spices, masala they make. This certainly gives them recognition and an identity. And wouldn't life be dull without all these spices in our life ? And so Mahalakshmi Saras had a variety of masalas and spices from all corners of Maharashtra and the country. However, Ms. Vanita Trambake member of Priyadarshni SHG from Solapur took me by surprise when she conveyed her thanks and said that this would be the last time she came to Mahalakshmi Saras because this platform had established her as a brand and she no more needed our support. She represented the true spirit behind the exhibition which promotes marketing of the products made by SHGs. Ideally any SHG is allowed to participate only two times at the exhibition so that more and more groups get the opportunity to explore and understand the urban markets. They should then be ready to make it on their own. The entire cost of the exhibition including lodging, boarding, publicity, travel and transport along with space in the stalls and logistics at the venue is entirely borne by the government. The ideology behind this effort is exposure of the rural women entrepreneurs to urban markets twice in their life cycle so that they understand what sells and also providing a platform for the urban residents to purchase handmade rural products.
The women groups also practice organic farming so the varied grains like unpolished rice, dal, pulses are popular products for sale and attract many due to the their low residual chemical content. Staples like jaggery, honey, tamarind, ghee are absorbed quickly. The ready to eat foods like cookies, biscuits, including soya, bajra, ragi products,bhadang, chivda, baakarwadi are extremely popular . This year MSRLM made special efforts to introduce Nutri cookies in Ragi, Jowar and Bajra from Wardha, Solapur and Yavatmal in their Nutri Villa. These products had been made after taking technical support for research and design from the Krishi Vigyan Kendra of Amravati and Solapur and attracted a lot of customers. The noodles fortified with moringa - drumsticks leaves were a healthy alternative to the regular noodles. The papaya and fruit jam from Yavatmal stood out distinctly. However what stole everyone's hearts were the jaamun shots and the sitaphal( custard apple) rabdi from Gadhchiroli. Seeing women from the remotest villages of Gadhchiroli doing brisk business of these two unique consumables was heartening.
The livelihoods pavillion introduced the visitors to the phenomenal work being done by MSRLM. The strong pillars of social, financial and economic inclusion led them to sustainable livelihoods. These included over 10 lakh households practicing sustainable agriculture and animal husbandry and about ten thousand in the handlooms and handicrafts sector. The seed bank from Nandurbar having 125 varieties of seed of jowar and maize was an eye opener to the efforts being made by the mission to preserve agriculture. The pavillion of organic manure and vermi compost attracted people and specially children with its demonstration having live earthworms. 
Some SHGs had dared to innovate and make new products, for example  Hari Om SHG, from Gondiya district had manufactured LED bulbs with inbuilt batteries which would light up by itself during  power cuts. Kavitha Dhamale , the SHG member was happy to market the same. 
Asmita plus Sanitary napkins with super absorbency were competitively priced at Rs.100 for 5 packets with 8 Sanitary napkins in each pack. Having used them personally I could vouch for their quality against established brands like Whisper and Stayfree. 
The rural skilling sector was amply represented by the beneficiaries of DDUGKY, the popular skilling program of rural skilling department of the Ministry of Rural Development. Youth between the age of 18 to 35 could benefit from this placement based program of rural skilling through private agencies.
In fact the exhibition was a one stop shop for purchase of goods from footwear, to clothes, readymade garments, sarees, shawls, stoles, exquisite jewellery, decorative articles, artefacts, paintings, woodwork , bamboo work, furniture, furnishings, gift items not only from Maharashtra but from the 29 states of our country. Such variety under one roof is unheard of elsewhere. So thousands of people thronged the exhibition and found it extremely useful. 
They were particularly attracted to the food court which had 70 stalls serving mouthwatering delicacies from all over Maharashtra. They carried the distinct taste of various regions from where they came. So konkan was reflected in a variety of sea food like fish, prawns and crabs as also sol kadhi, Kolhapur was known for its tambdaa paandhraa rassa , Nagpur for its Saoji, Marathwada for its chicken and mutton, dahi dhapate,  Solapur for its chutneys and gul poli, Jalgaon for its Bharit and Shev Bhaji. The vegetarians feasted on Puran Polis, modak, thaalipeeth, bhel, misal, bhaji. For the first time Rajma Chawal from Uttarakhand, Gujarati food ,Rajasthani food, were also introduced.
The highlight were fresh vegetables , chicken , fish and mutton provided by the Women led Farmer Producer Organization of Palghar which gave it a distinct taste. The eggs were also provided by the women who are a part of the Yellow revolution project of MSRLM.
With food to chew on entertainment was not behind as artists like Suresh Wadkar,  Kailash Kher, Kalinathji Mishra, Avdhoot Gupte, Milind Ingle, Sanjeevani Bhelande and Dr. Rahul Joshi enthralled the audiences with their soul rendering performances. 
The pinnacle was the fashion show put together by the women of the SHGs displaying their own products. Walking confidently among them was a 75 year old lady speaking volumes about the transformation of women from being ordinary women to extraordinary achievers.
In short it was fun for shoppers with a variety to shop, food to eat and soul stirring music to unwind in the evenings.
The public conveniences like clean toilets and a play zone for children, trolleys for shopping and wheel chairs were add ons for families. So Mumbaikars, Navi Mumbaikars and the others including international visitors thronged to the exhibition. These of course included many regulars. Their repeated visits spoke highly about their satisfaction of the variety, quality, range and price of the products. That we were able to make business of about Rs. Fifteen crores in just thirteen days speaks volumes about the capabilities and capacities of women entrepreneurs. It also provides a glimpse of the efforts made by our team members to make this event a grand success.
As I left for home after making my last round in the exhibition, my heart missed a beat, the pavilions would be dismantled and only memories would last. However it was a solace to see the contended and satisfied faces of all the women entrepreneurs and stall owners. Each one was going home after doing good business, each one was happy with her own experience. It was the shoppers and the patrons who had made this possible. And of course to Goddess Mahalakshmi who had transformed herself into Goddess Dhanalakshmi and was going home with the women. I felt satiated and gratified and my head bowed in prayers for their everlasting prosperity. Mahalakshmi Saras, would surely be back again with gusto in January 2021. Till then Au revoir....

Wednesday 15 January 2020

Mahalakshmi Saras 2020 at BKC, MMRDA Grounds, Bandra

Mahalakshmi Saras 2020 at BKC, MMRDA Grounds, Bandra

It's that time of the year in Mumbai when the mornings are pleasant, the breeze is cool. An air of expectation soon after the onset of the new year is also prevalent. In the midst of this celebratory mood arrives Mahalakshmi Saras, with the added sweetness from the villages of rural Maharashtra and India.
Yes, Mahalakshmi Saras is indeed the most awaited exhibition of products made by rural women entrepreneurs.
In it's seventeenth year now, the exhibition has grown from from strength to strength. Among the 511 stalls, it is the seventy food stalls which garner much attention and in fact are the most sought after for the variety of delicacies from rural Maharashtra. The meal rustled by women here includes the famous Zunka Bhakri, Thecha, Vangyache Bharit-( roasted-minced and spiced brinjals), Pooranpoliche Mande-( large Indian bread filled with sweet jaggery filling), Hurdaa- fresh jowar roasted and also its Bhakri- Indian bread, different varieties of Bhaji, Bhel, Kolhapuri Pandhra Tambda Rassa- ( spicy kolhapuri non-veg gravy) , Nagpur Saoji ( spicy veg or non-veg gravy), Marathwada Dahi Dhapate , Gavhaachi Kheer ( Wheat Kheer - sweet dish ), Konkan fish etc. In short it is a foodie's paradise.
The exhibition area is divided into handicrafts, handlooms, textiles, jewellery, art and craft, food items and food grains, health food, organic products, detergents, spices, masalas, paapd, footwear, bags, purses and home utility articles.
There is huge variety among silk and cotton sarees like Tusser silks, Paithanis, Irkal, Kantha, Chanderi, Kanjivaram, Manipuri, Pochampalli, Bandhani, Sambalpuri, Banarasi and host of other well-known fabrics. Dupattas and kurtis of different variety are available. Textiles from from different states to spruce up your wardrobe and ethnic accessories and jewellery to add to their beauty. A variety of footwear from Kolhapuri chappals to Mojdis and other types of footwear are available. So one can get dressed from head to toe with things purchased at Mahalakshmi Saras.
Among the food are a variety of grains produced by the women in their own fields. These include hand-pounded rice, black rice rich in proteins, unpolished dals, lentils, coarse grains, various types of flours. The spices from different districts are most sought after as also the turmeric. So there are a variety of Masalas like godaa masala, kala masala, dhaniya, jeera, dry ginger powder, chicken masala all made with a rural touch and difficult to get in Mumbai. The variety of chutneys like groundnut, till, kaarlyachi chutney, tamarind etc are mouthwatering. Different kinds of paapad, kurdaayaa, chips, fryums will be also be available. Soaps, detergents and phenyle are also made by women.
Health foods like ragi cookies, jowar, bajra and wheat cookies, soya products, roasted grains, honey are extremely popular.
Therefore the highlight of this year is the Nutri Villa packed with nutritious options like the ragi cookies and Jowar cookies from Palghar and Wardha , Sitafal rabdi ( Custard apple pulp ), Jamun shots, Ambadi juice from the jungles of  Gadhchiroli , Pomegranate juice from Solapur.
Our 5000 plus cadre of Krishi Sakhis and Pashu Sakhis have transformed agriculture and animal husbandry and made them sustainable. They will take you to the next level when you enter the world of livelihoods this time. You will be able to see a demonstration of mushroom cultivation, a seed bank, hydroponic grass and bee cultivation.
Our efficient Banking Correspondent Sakhis or BC Sakhis will support you with all your banking needs and transactions. You could withdraw or deposit cash, open an account, transfer funds or take insurance while shopping or eating ar Mahalakshmi Saras.
The evenings are going to be fun filled with performances by many greats like Suresh Wadkar, Kailash Kher, Sanjivin Belande, Milind Ingle and Avadhoot Gupte. Swar Umed is a program with performances by singers of MSRLM.
Mahalakshmi Saras therefore is not just an exhibition it is a celebration of life. However beneath the celebration are struggles of women who have toiled hard to make it successful against all odds. Their welcoming smiles may hide their sorrows but each of their products reflect their devotion to their work.

P.S. The Mahalakshmi Saras will begin from 17th January 2020 and will end on 29th January 2020 at BKC, MMRDA Grounds, Bandra

Embracing flavours of life with Maangaa Pachadi on 'Puthaandu', Tamil New Year...

Embracing flavours of life with Maangaa Pachadi on 'Puthaandu',  Tamil New Year Come April, many parts of India are engulfed in fes...